USDA Proposes New School Nutrition Standards

Childhood obesity and other diet-related diseases are continuing to increase at an alarming rate, affecting every country in the world. Last week, the U.S. Department of Agriculture (USDA) proposed major changes to make school lunches healthier. The new guidelines would reduce the amount of sugar and salt—currently there is no limit on added sugar in school lunches in the United States—include more whole grains, and encourage students to choose fat-free and low-fat milk options over flavored milks like chocolate milk. If implemented, the changes would roll out gradually, starting in fall 2024. Health officials say that making even small changes to your diet can lead to better health over time.



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